Oli sykes lover asked:


Well, since I started being a vegetarian for a while now.
when I first told my mom, she got all mad telling me that it was
stupid, and odd.
She’s mexican so basically she never really never been introduced
to that kind of life style.
She tells me a sort of negative things about me being vegetarian.
And I’m not going to eat meat because she dissaproves,
I love being meat free How can I convince her that it isn’t bad?

Emma asked:


As a teenage I sometimes get very bad acne. About a month ago though I became a vegetarian and I noticed my acne clearing up. Is this just because or does being vegetarian have something to do with it?

Bob R asked:


I mean, because most of the people around are non-vegetarian, so you can’t eat/share with them.
Secondly, I don’t lke the smell of meat and neither do I want to touch meat, but most of the girls around are non-veg( especially Japanese, Korean etc), so despite liking these girls physically, I can’t kiss or have *** with them. So being vegetarian is restricting my romantic life. Do you have any solution?

flooff asked:


i am a vegetarian (well, kind of, i still eat seafood and eggs) and i havent started my period. all of my friends have, and they eat meat ALL the time. even though i am a vegitarian i still get all the nutrients i need, and i am just barely over wieght, but besides that i am realy healthy. so does me being veggi effect what time i will start my period, or is it just based on genes and your natural start time? any input would be welcome.
i’m 13, and i’m not like eager, or worried……… hmmmmm… well i guess i dont know how i’m feeling,but 1 of my friends is like, ‘ur not old enough’, and its al because i havent started, when in fact i’m 2 months older than her, and loads more mature..
and i was just curious.
and i was just curious.

nameless asked:


And if you’re not a vegan/vegetarian, what are you feelings on being vegan/vegetarian?

Please no thumbs down to anybody, I did ask for their honest feelings.

Peaches asked:


I’m mainly just curious because I honestly don’t believe any of that animal cruelty is right. I also am considering being a vegetarian, but I’m not sure if I can. Like I’m a poor college student and I live in Texas where everything is based around meat. I think its a great idea, but I’m not sure if in my stage in life if I can handle it.

Brianna asked:


I’ve just started being a vegetarian.
It’s my choice, so please dont make any rude comments.
I was just wondering though,
How can I manage to get enough protein?

anonymous asked:


Copyright (c) 2008 Charles Carter

Proteins are very necessary for human’s health. The muscles of the body, hair, fingernails and many other body parts are made up of partially or wholly of protein. It is the common belief of the person that that the main source of proteins are only the non-vegetarian food substances. They think that vegetarian food normally lacks in protein. Now the question emerges, is their belief right? Well you can get the answer of this question by your own while reading this article on vegetarian protein food.

It is a fact that vegetarian food stuffs are also best in providing proteins and that too in high quantity. It is even revealed out of several surveys that those who are vegetarian are more healthy and fit as compared to those who are not. The only important thing to keep in mind is that the healthy vegetarian should take care to have adequate amount of protein in his diet for sure. It is worth to state that vegans require having more sensitivity regarding their body’s protein requirements.

Here is a list of pure vegetarian protein food stuffs for vegans:

Spirulina:

It is rare and pure vegetarian complete protein that contains all essential amino-acids. It is 85-95 percent digestible and easy for body to assimilate and digest. You can enjoy spirulina in dressing or smoothies.

Bee pollen:

Bee pollen has approximately 40 percent of proteins and packed with vital vitamins and minerals. It is count as nature’s super nourishing vegetarian protein food. Bee pollen has more proteins as compared to any other animal sources like beef, eggs, meat etc.

Soy products:

Cooked soybeans (1/2 cup) have 10 grams of proteins and tofu (1/4 cup) also contains same quantity of proteins. Soy products are involved in small quantum in Asian diets while they are completely new for west. Select best quality of organic tofu as well as unsweetened soy milks. Fermented products of soy are very easy to digest.

Legumes and Beans:

Cooked chickpeas (2/3 cup) have 10 grams proteins. Incomplete proteins are present in beans. This means you can make them healthier by cooking them with other protein rich vegetables. Eating grains and beans together is classic combination that provides complete proteins.

Dairy:

Dairy products are very rich in proteins. Raw milk straight from the cow has very high content of proteins. Thus, raw organic as well as fermented milk food products are far better than homogenized and pasteurized milk.

Process of homogenization breaks milk into very smaller particles. These particles cause lactose intolerance. Pasteurization mainly sanitizes milk but also kills its goodness too. The enzymes present in raw milk help in digestion.

However, if you have treated organic-milk as a last option then do not worry. Here are some guidelines to make proteins present in homogenized and pasteurized milk more digestible.

Eat yoghurt.

Warm the milk with some digestive spices like cinnamon, ginger and cardamom.

Cottage cheese would become more digestible when it added with little yoghurt.

Try sheep and goat products.

Protein powder:

Whey protein-powders are processed proteins. However, smoothie protein-powder is very fine to take as occasional snack or in breakfast. Quality is key factor for complete health. So, from above vegetarian protein food stuffs you can get high quality protein. If you require more proteins then switch towards several other things available as well. It is not that the above mentioned are only the protein rich vegetarian food. In addition there are several other sorts of vegetarian foods available that can provide you with right quantity of protein. Some other sorts of choices that are available for you are bee pollen, legumes, spirulina etc. Hence, from the above food stuffs you can have rich protein diet without any non-vegetarian food.

In addition, if you are concerned with the cost aspect, then too you need not to worry at all. It is so because if you would go for such sorts of foods then the best part is that you would get vegetarian food cheaper as compared to the non vegetarian food. So what’s the deal in not going for vegetarian protein food? Also you are not required to worry about various problems or diseases than can happen because of eating poor quality non vegetarian food.

Being vegan is itself a special and better choice. Thus, take high protein containing vegetables and fruits in your diet with other vegetarian protein food in order to have protein as per your physical requirements.

Abhishek Agarwal asked:


Pregnancy brings a new responsibility. You have charge of the health and well being of another human being. For many of us it is the time when we give up high risk activities like drinking and smoking.A major change in diet sounds risky too, but changing to a vegetarian diet in pregnancy really should not be seen in that light. Taken slowly and sensibly chaning to vegetarianism during pregnancy is quite safe.

You should, of course, discuss your diet and any changes you plan to make to it with your health care professional. If they see that you are taking the process seriously they will probably be supportive of your decision to change to vegetarianism during pregnancy.

If you approach becoming a vegetarian seriously it will benefit both you and your baby. A typical vegetarian eats far less junk food than most people. They are more likely to prepare meals from basic ingredients and to consume a wide variety of vegetables, fruit, nuts, pulses and grains than people who eat processed food. If you are not totally vegan then you will also be eating dairy produce such as milk and cheese and eggs. That should ensure you a balanced diet.

In pregnancy a woman has special dietary needs. A pregnant woman only needs about 300 extra calories a day and between 10 and 16 grams of extra protein. But it is important to ensure that you get enough folic acid, iron, zinc and vitamin B-12. Leafy green vegetables are useful here. As a vegetarian you will probably get more of these than on a typical modern diet. Your health professional will be on the look out for deficiencies. It will help them to know that you are vegetarian. Discuss whether you need dietary supplements.

Going vegetarian presents your body with many challenges. So it is important to take it slowly. This is true at any time, but it is especially true when you plan to go vegetarian during pregnancy. The best advice is to take it slowly. Make the transition gradually by eating vegetarian one or two days a week at first. This allows your body to detoxify itself slowly.

Taking things step by step also allows you to introduce new sources of protein into your diet gradually. It will give you chance to learn how to use plant based proteins like soya. There’s an art to making a good tofu burger or a tasty lentil soup. Changing your shopping habits takes time too.

Something else to consider when changing to a vegetarian diet during pregnancy is the need for exercise and sunlight. Sunlight is necessary for your body to manufacture its own vitamin D. A dietary supplement may be necessary depending where you live and the time of year.

At any time the transition to vegetarianism should be about achieving a healthy life style. This is especially true when the change to vegetarianism is made during preganancy. Going vegetarian during pregnancy is perfectly possible provided that you do so carefully and in consultation with your health professional. Above all listen to your own body. The transition to vegetarianism during your pregnancy can be beneficial to both you and your baby.

Paul Hata asked:


In many family budgets, one of the biggest food expenses is often meat.So in theory at least becoming a vegetarian should be an outstanding financial maneuver. In theory, if all you ate was rice and vegetables, you should be able to live for very little.

But theory and reality are often far apart from each other.Because the culture of vegetarian living has developed so many high quality foods to fill the gap left behind by a good steak or a plate of barbeque ribs, you can spend as much or more on your vegetarian lifestyle as you did when you were a meat eater.The high cost of living as a vegetarian is not entire attributable to gourmet foods however.

The truth is if you are going to live in day in day out and month in month out on a vegetarian diet, not only do you need some high quality foods to substitute for taking a whole food group out of your diet, you need variety.The quality is needed because its your health on the line if you don’t get the proper nutrients.The diversity is needed because if you get bored with the vegetarian lifestyle, you may quit and give up. And nobody wants that.

Another reason that the cost of vegetarian eating is often higher than a “normal” diet comes from the fact that vegetarians are still in the minority.So prepared vegetarian foods and vegetarian only restaurants are rare.And to be able to make a profit, these specialty stores must charge a lot because they are specialty stores.Unfortunately, even though we see the vegetarian community as a supportive one, if you are going to be able to afford the vegetarian lifestyle, you are going to have to learn to cut costs.

Cutting costs means eliminating shopping at “boutique” vegetarian markets and no more eating out. Or at least it means cutting down on the eating out significantly.You can buy fresh vegetables and fruits at farmers markets or grocery stores that are just as valid as vegetarian options as any you get as a specialty store.Using a good food processor and other means, you can chop, dice, boil and puree just about any kind of vegetarian meal that you might be able to imagine getting in a restaurant. And at a much lower cost.Not only that but the leftovers can go into a compost pile to make fertilizer for your garden when you can grow your own vegetables next spring.

That “grower to consumer” market that often surfaces as a farmer’s market is a great way to save lots of money also because you are buying your produce directly from the farmer and you cut the grocery store out of the loop entirely.One way to make sure you capitalize on every opportunity to buy inexpensive produce is to work as a community.Get about a dozen vegetarian families working together to always be on the lookout for a great buy.One might find a small farmer’s market or roadside stand that is selling produce far below grocery store prices.Another might find a farmer who will basically give his food away just to clear the field. With some coordination, you could field an army of vegetarians to grab those bargains while they are fresh and stock everybody’s kitchen with low cost fresh produce.

These are just a few of many ways you can find to save money on your vegetarian groceries and still have just as much quality but without as much cost.By shopping smart and shopping for bargains, you can live the vegetarian life and feel good about it because you are not only healthy, you are smart.