Harry asked:




Traditional Indian food has many spices in it to make it taste hot and spicy. The Indian spices add aroma and taste to the food. There are some medicinal values also attached to them, another reason for their continued use for centuries. Here are some of the basic spices that are frequently used in preparing of the Indian cuisines.

Black pepper is one of the most used spices in the food from the subcontinent. The Indian mane for this spice is Kali Mirch, a round shaped black colored tiny spice that has a coarse surface. It is particularly found in Kerala, the South Indian region of the country. The spice comes in its white, red and green varieties.

Cardamom is another popular spice that people so frequently use in preparing traditional Indian food. Known as Eliachi in the Indian subcontinent, this spice is especially useful in adding aroma and taste to variety of foods. In beverages, cardamom works well for flavoring. Generally, cardamom is found in small size and green color but a big sized variety with black color also is popular and is known as java cardamom.

Clove is known as Laung in India and the spices is recognized for its rich aroma. The spice is also valued for its medicinal and therapeutic properties. Clove is also popular for its greater amount of oil and its oil has many uses for the people.

Coriander is amongst the most used spices in traditional Indian food. Known as Dhania, it can be used as fresh leaves from the plant or as dried powder in almost all the cuisines. For added aroma and decorating the food, the green fresh leaves of coriander are sprinkled on the prepared food at the time of serving it on table.

Turmeric has many medicinal properties and is known as an effective antibiotic as well. Known as Haldi in India, this wonderful spice is made available for consumption in solid and powdered forms. Though turmeric adds to the taste of the food, but its main use is to provide a good yellow color to the food.

However, these and other spices are no longer restricted to Indian cuisines. The spices are now being frequently used in cuisines of other countries, after medicinal and food values of these spices are now well recognized. Traditional Indian food uses these spices in a very judicious manner that adds to the taste of the food.

Christa Kowalczyk asked:




Tired of eating the same unhealthy canned meals everyday? Here are some ideas on making a healthy and quick dinner for busy people.

These days an extra income is needed to sustain your family because of the continuing rise of prices from groceries to your children’s education. After finishing a mountain of paperwork in the office and driving home only to get caught in traffic, you get home just to find out there is still more work to be done…cooking dinner. Of course you are tired and hungry so you needed to prepare dinner as soon as possible, but how can you do that when you can’t even lift any cooking utensils because you’re dead tired what else can you do?

Don’t fret; a quick and healthy dinner idea is all you need to fix everything. Quick dinner ideas are convenient to make a late dinner with less sweat, giving you more time to have a rest. A simple and healthy dinner ideas are easy to prepare and quick to make. You can find quick dinner ideas in the web, as quick dinner ideas online are instantly available for a quick reference for an instant dinner.

To balance work, an easy and quick dinner ideas could be your lifetime partner, which will provide for the food you eat with making the meal that you also wanted and might be needed.

Nowadays, when everyone is on the go, both parents have to work and single parents struggle to provide a better future for their children, an instant dinner is not enough. In our society today, organic products are becoming insufficient, and more preservatives are present in instant meals that being healthy is becoming more of a challenge. We have forgotten that healthy dinner recipes are essential not just for growing children but also for adults to give them the nutrients they need after an exhausting day at the office working. Dinner recipes with nutritious value also offer us the stamina and energy that we need to prepare for the next morning.

Recipes for a healthy dinner are not tough to find as healthy dinner recipes and ideas are available over the Internet. There are also easy to set up meals with healthy recipes for dinner. You should know that the Internet is a very good source for these nutritious recipes for dinner that are not only healthy for us but also very easy to do as well.

To meet the demands of our work, and other activities of daily living, we have to be healthy. We all need nutritious meals to combat sickness and diseases. We are not fortunate enough with our habits in eating. Taking those capsules and tablets for our vitamin and food supplements are not sufficient for our daily activities. We should taka a closer look and pay a lot of attention with what we put in our body, with what we eat and especially with our diets. There are could be other alternatives rather than your common everyday backyard chicken barbeque or steak for dinner. There are recipes for low fat dinners that you can make as an option. The steps for making low-fat dinners are simple yet satisfying, just like making any other home-cooked meal.

Steps for preparing low-fat meals are easy to follow, and there are a lot of methods for cooking low fat dinners available over the Internet for a much accessible reference and wider varieties. Detailed recipes on making low fat dinners are there right under your own fingertips. Procedures for cooking low fat dinners are suitable and at the same time provide a healthier dinner for you and your family.

You must use those methods of cooking that are quick yet simple. Like preparing a one-dish meal -a dish that gives out as a wholesome meal. It consists of foods from different food groups like whole grains, meats, vegetables and legumes. Arrange a meal of chicken, rice and vegetable casserole, vegetable chili with diced vegetables, and many such healthy recipes can be made and enjoyed eating. In this way you will cook for one and yet it will have everything that can be called as balanced diet.

sachin asked:




Chicken Tikka Masala is basically originated from India and it is very popular among all the non vegetarian dishes. Tikka means bits or pieces of chicken that are grilled to add in creamy gravy to give a smoky flavor to the dish. It is then served with hot naans (Indian Bread) to give a perfect taste. There are several restaurants and hotels all over the world which offers chicken masala tikka. This Indian dish makes a world wide impact on people who love to eat chicken.

History

Chicken Tikka Masala was originated in India. The preparation method requires it to be grilled on charcoal fire and then added with marinated gravy to give an amazing taste. It is one of the most popular dishes in India and it is served in almost all the restaurants and hotels in India. The theories about the origin of chicken tikka masala is quite tricky as some people think that it was first found in UK somewhere at the restaurant. Another theory suggested that it was invented in British India. Today, chicken tikka masala captures almost 23 million indian restaurants and hotels around the world and it is highly appreciated in UK. Some chefs of UK took several experiments with the dish and they found that the main ingredient in the dish is only chicken. Now, the recipe of making chicken tikka masala is much more complicated but it is much liked in all the indian restaurants.

Recipe

One can make chicken tikka masala at home with the reference of this recipe.

Take 1 kg of chicken and cut it into little pieces. Take 5 tablespoons of yoghurt. 4 tablespoons of ginger paste. 2 teaspoons of ginger paste. 2 teaspoons of garlic paste. 4 tablespoons of garam masala. 3 tablespoons of chilly powder. 1 teaspoons of pepper powder. 3 tablespoons of lime and lemon juice. 2 finely chopped onions. 1 tablespoons of chopped garlic. 5 cardamoms 4 tablespoons of tomato puree 2 tablespoons of sugar 4 tablespoons of thick cream. 3 tablespoons of cooking oil

Heat the cooking oil in a pan and add cardamoms, chopped garlic and allow them to heat till they get brown. Then add, tomato puree, sugar, 1 teaspoon of chilly powder, salt, almond paste, garam masala and mix them all well. Heat the mixture for few minutes till it gives out an aromatic smell, then add the pieces of chicken tikkas and mix them well. Allow them to heat for 15 minutes at low flame and continue to stir the mixture for some time. Serve the dish with hot chapaatis or naans and enjoy the most popular dish with friends and family.

Abhishek Agarwal asked:




You can enjoy art of cooking in several ways depending upon your choice. Every method has its unique value for the participating person. Some of the many ways that an individual can enjoy in the art of cooking are as follows:

The best way to learn the basics of cooking skills is by joining cooking classes. You can learn a new or specific cooking skill or simply improve your known cooking skills. Individuals can easily achieve their goals as these classes ought to cover various types of topics.

If you love to enjoy spirit of competition and great food at the same time then you can go for cooking contests. Some cooking contests are confined to sending their favorite recipe whereas some stresses on actual cooking to win prizes. An individual can hop internet and find variety of ways to enter into various contests that suits your goals and desires.

Recipes are the best way for an individual to enjoy food. You can choose from various types of recipes available to you. Every recipe has its unique flavors. Individuals should figure out their needs and choose the recipe that suits them the best.

An individual may choose from various flavors available to him or her.Remember the great meals and foods we had in our youth. Yes, we are talking about home cooking similar to what our mom used to prepare for us. If you know how to prepare an Italian cooking recipe then it could be one of the best options you can figure out. If you are looking for a food from different culture then you can choose Mexican cooking.

Some people choose once a month theory of cooking in which all the meals are cooked one weekend of a month and is consumed all over the month. In this technique, individuals cook the food in a specific weekend and freeze the meals. This food is then used throughout the month.

Southern cooking has the essence of past economics and history of the region. Cornmeal is very popular grain in the southern region. The main reason behind this is that these individuals were taught to cook from what can be grown from the ground. As it is difficult to grown wheat in this area therefore they use cornmeal. These individuals were taught by Native Americans to use game and plants for food. The way to use watermelons, sweet sorghum, okra and eyed peas was taught to them by African Americans. These are still widely used in the south today also.

Whatever be the goal of an individual, whether to convert to vegetarian eating or leading a healthier lifestyle can be easily accomplished. All you need to do is to make a little substitution in your food.

It is not difficult to find various flavors or finding something new. You can hop online on various websites that provide support to help you learn about these flavors.